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Tipping, thanking, and how to come back as a regular

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Tipping, thanking, and how to come back as a regular

The second visit is a diner, not a plus-one to the pass. Close the day like a guest.

When the day ends, you are still a guest. Thank the host in the room, in one specific sentence: the dough, the row you picked, the way they ran the night. Vague praise is wallpaper.

Money on top

Follow the listing. If service is included, do not perform a tip for content. If a jar or a note says staff share, use it. Do not underpay because you “already paid the platform.”

Coming back

Book their public table as a diner. Do not expect the pass again for free. Do not bring a crowd “because you know the chef” unless they invited that crowd.

Public words

If you post, tell the truth and keep other guests out of it. Tag only if they asked. The best review is you returning and behaving.

The next listing is still on experiences. Earn it the same way you earned the first yes.

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